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How To Draw L Sugar Hawthorn

Tanghulu is a symbol of many Chinese babyhood memories. Until now, it is still one of the most popular snacks in Chinese streets.

What is Tanghulu

Tanghulu (simplified Chinese: 糖葫芦) besides called bingtanghulu. It is a traditional Chinese cuisine. Information technology is fabricated past stringing wild fruits with bamboo sticks and dipping them with maltose. It tastes sweetness and sour. And it is suitable for all ages. It is not only delicious but also very beautiful. The carmine and wild mountain plants are arranged on bamboo sticks according to their size, and they are covered with crystal clear sugar. When the Tanghulu strung on a special wooden stick, information technology is tempting and like a small tree full of fruit.

The history of Tanghulu

During the Guangzong catamenia of the Vocal Dynasty, to treat his wife's anorexia, a folk doctor invented the sugar gourd. And then, it slowly became popular. During the Qing Dynasty, Tanghulu was prevalent in various parts of People's republic of china, such as tea houses, theaters, and streets. They take become traditional snacks in Prc.

Tanghulu recipe

You'll demand:

Hawthorn
300g sugar
150g clear water

How to make Tanghulu

one. Launder the hawthorn and tie it with bamboo sticks.

ii. Add the clear h2o and sugar in a wok. Mix them well.

3. Rut the wok under middle rut until bubbles announced and color change. (Utilize chopsticks to dip the syrup into the common cold water and information technology volition solidify quickly.)

4. Put the hawthorn in the wok and quickly cover it with syrup. Allow it cool and serve.



Tanghulu

Tanghulu is a symbol of many Chinese babyhood memories. Until now, information technology is yet a favorite snack in Chinese streets.

Prep Time 10 mins

Cook Time v mins

Total Time 15 mins

Course Snack

Cuisine Chinese

Servings 3

Calories 236 kcal

  • Hawthorn
  • 300g carbohydrate
  • 150g clear water
  • Wash the hawthorn and tie information technology with bamboo sticks.

  • Add the clear water and sugar in a wok. Mix them well.

  • Estrus the wok under middle heat until bubbles announced and color change. (Use chopsticks to dip the syrup into the cold water and it will solidify speedily.)

  • Put the hawthorn in the wok and quickly encompass information technology with syrup. Permit it cool and serve.

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Source: https://www.easychineserecipes.com/tanghulu/

Posted by: berryhalseara.blogspot.com

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